Watts on the Grill

- Season 2

(2020)

Fruit can elevate a master barbequer's repertoire to all new heights, so why not impress your family and friends with a fruit forward dinner? Spencer shows you how to do it.

Spencer focuses on grilling alliums - the group of flowing plants including onions, garlic, green onions, chives, and much more. Sun's out, barbeques on - it's gonna be good.

When thinking about the barbeque, cheese might not be the first thing that comes to mind, but for Spencer, cheese turns any cook's barbeque repertoire from good to great.

Bacon. Sweet, salty, smoky bacon. Spencer shares four of his favourite bacon recipes, all done on the barbeque.

Spencer Watts shares his tips and tricks for getting the most flavour as possible out of vegetables by cooking them on the barbeque.

Entertaining host Spencer Watts shows how to get a party started with mouthwatering grilled handheld recipes.

Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill that'll heat up your tastebuds.

Chef Spencer Watts ventures through the barbeque culture of Spain with classic recipes including habanero chargrilled octopus, and paella.

It's all about creamy, velvety butter as chef Spencer Watts shows us that butter makes everything better with some of his favourite recipes.

It's about to get real savoury. Host Spencer Watts gets creative with the grill by cooking on salt, curing with salt, and then cooking inside of salt.

Chocolate on the barbeque? Who knew? Chef Spencer Watts shows his sweet side with four decadent recipes.

No barbeque show would be complete without a celebration of wood. Chef Spencer Watts shares his top tips for achieving smoky flavours with melt-in-your-mouth recipes.