Watts on the Grill

- Season 1

(2018)

When we think of barbeque, we think of ribs. To kick it all off, high energy host Spencer Watts adds a little Korean flare to a tender rack of short ribs. Served with a secret spice and grilled to perfection, this sweet and sesame dish features a medley of flavours that are sure to awaken your taste buds. Next, Spencer shows us how to cook two delightfully succulent rib cuts - spare ribs and baby back ribs. First, he starts with mouth-watering spare ribs doused in a sweet and tangy barbeque sauce. Then, Spencer grills up juicy baby back ribs brushed in a peachy ...

Who says you can't grill bananas? Chef Spencer Watts shows us the versatility of bananas by grilling up succulent freshwater bass with spicy banana salsa wrapped in sweet banana leaves. Then, a fruity barbequed treat - Chocolate Banana Dessert Wraps. These delicious creations feature sweet chocolate, fresh cherries, and flavourful bananas wrapped in warm, perfectly charred tortillas brushed with butter and topped with icing sugar and fragrant cinnamon. Next, Spencer switches it up with some Spiked Gazpacho with Lime Shrimp. Banana peppers heat up this dish, while ...

Watts a great protein to cook on the grill? Fish, of course. Chef Spencer Watts starts us off with a perfectly flaky wild salmon fillet, drizzled in a tangy raspberry and ginger glaze. Next on the menu, freshly grilled swordfish steaks with Coconut-Chili Crust and Mango-Cucumber Salsa - yes, it's as good as it sounds. Then, a mild fish that loves the grill - trout. Spencer cooks up this flavourful fish with fragrant sage and sweet-tangy apricot chutney. Finally, Spencer carefully stuffs a medley of fresh herbs into a delectable Arctic char. This refreshing dish smells...

Shellfish is delicate, tantalizing, and full of flavour, especially when it's grilled to perfection. Host Spencer Watts starts off by barbequing his all-time favourite - scallops. These tender shellfish are covered with a crispy pecorino crust and cook so fast you might not have time to blink. Then, Spencer doubles up on the grilled shrimp recipes with a sweet-spicy Mango Habanero marinade and then a tequila-based Margarita shrimp. Share these delectable treats at your next dinner party - don't be shellfish. Next, Spencer grills up steamy, aromatic mussels with ...

Barbeque is all about sauces, rubs and marinades. Why buy your own when you can make your very own zestful barbeque sauce? Grilling expert Spencer Watts gives us the lowdown on how to incorporate different flavours with four irresistible barbeque sauces. First on the menu, a sweet, no heat Cherry Cola Sauce drizzled over a glimmering pork tenderloin. Then, Spencer kicks up the spice with an Asian-influenced sauce - perfect when paired with juicy, smoked lamb shanks. Next, Spencer gives us some tips on indirect grilling by slow roasting a plump sirloin roast for some ...

We all need a little salsa in our lives - it adds a kick of flavour to any dish. Chef Spencer Watts shows us four salsas that be paired with any protein and will have you dancing. He starts this episode off with a tasty, sweet plum salsa and pairs it with crispy crab cakes. Watermelon is that star of this next salsa, adding some coolness to Spencer's spicy brick chicken. Then, our host veers away from fruit and prepares a classic tomatillo salsa. Unusual, but divine, Spencer serves this hot and tangy salsa with shining grilled clams. Finally, it's all about fresh, ...

Spencer demonstrates four classic ways to barbeque ribs.

Barbeque is not just about meat. Fruit and vegetables are grill-worthy too. Chef Spencer Watts reveals his barbeque secrets of fruit and veg by starting off with the unique giant jackfruit. With a pear-apple-pineapple flavour, the jackfruit makes the world's perfect veggie "pulled pork" - you won't believe your taste buds. Next, Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee. Then, spiced Pumpkin Tamales with Orange Ginger Butter. Smoked to perfection and bursting with flavour, these little bundles of love take the word ...

Chicken is so versatile - drums, wings, breasts, or whole. Season your favourite poultry recipe with herby, sweet, savoury, or spicy flavours and you're sure to be the hero at your next backyard soiree. To begin, fun host Spencer Watts grills up some chicken skewers with a summery plum barbeque sauce. Next, a slow-roasted rotisserie chicken. Call it the ultimate, super simple barbeque experience since this recipe features a ton of butter and a lemonade marinade, giving this recipe a crispy, crackling skin and tender, juicy meat. Then, Spencer adds a hearty brew to his...

Rock your next dinner party with some fresh, succulent lamb. Host Spencer Watts shows us how to stuff it, grill it, smoke it, and roast it with four sensational recipes. First, a tender lamb leg with a zesty marinade and stuffed with creamy goat cheese, crunchy pine nuts, and a medley of spices. Second, the most popular cut of lamb - the chop. Spencer grills sizzling double chops bathed in sweet-tangy blackberries, fragrant mint, fruity port, and punchy pink peppercorns. These delicious chops come from a fantastic rack of lamb, otherwise known as the star of Spencer's...

Whether for a small family dinner or a big backyard barbeque, host Spencer Watts shows us the best ways to grill up tasty duck, turkey, capon, and quail.

Never underestimate the power of a good side or dessert. Host Spencer Watts grills up the perfect sides and treats for your next barbeque.

Pork and the grill are good buddies and host Spencer Watts shows us four of his favourite pork recipes that will have you salivating.