Kids Baking Championship

- Season 8

(2020)

Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavor and decorate them to create a shag texture.

Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

Valerie Bertinelli and Duff Goldman challenge the remaining 10 bakers to create desserts that look like sandwiches. Order up!

Move over unicorns, there's a new animal after our hearts. The nine bakers must create llama cupcakes in a chosen flavor. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest -- a real live llama!

Potatoes aren't just for french fries anymore -- they're for decorating. Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cutouts and create colorful potato-print cookies.

Ice cream cones are for more than just holding ice cream. Hosts Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.

For this Italian-bakery themed challenge, hosts Valerie Bertinelli and Duff Goldman task the remaining six bakers with creating Italian rainbow cookies featuring classic flavors like apricot, cherry, almond, lemon or hazelnut.

Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouthwatering layers in showstopping trifles.

Valerie Bertinelli and Duff Goldman challenge the four young bakers to show off their baking and building skills by making 3-D dinosaur cookies in the shape of a T. Rex, velociraptor, stegosaurus, brontosaurus or triceratops.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes, but not the holiday kind. Instead, they have to make cakes that look like actual fruit.