Kids Baking Championship

- Season 2

(2016)

Season 2 begins with a pie challenge, during which the 10 kid bakers must create the right balance of crust and filling. But that's not all, when they are asked to make a flavored ice cream from scratch, to go with their baked treats.

The nine remaining kid bakers are challenged to make artfully decorated éclairs.

Eight bakers remain for the challenge of incorporating chilies, peppers and cayenne into their chocolate creations.

The seven remaining kid bakers take on the extremely demanding French macaron, producing three dozen of the colorful confection and stacking them to, at least, 5 inches high.

The six remaining kid bakers get creative, when they invent lunch box desserts. The good news is trading items is allowed, but the bad news comes when they learn such snacks as carrot sticks, potato chips and cheese have to be used in their sweet recipes.

The five remaining kid bakers must use three types of candy in a dessert, while being careful to avoid overloading their dish.

The four remaining kid bakers face a dinner in reverse challenge, which requires them to make a dessert item that looks like a savory dish; and a cupcake that's not sweet at all.

In the Season 2 finale, the three remaining kid bakers battle it out for the prize of $25,000. Their challenge is to make a cake with a spring break theme.