Eat St.

- Season 1

(2011)

James begins his exploration of North American street food in Los Angeles, home of the famous "Grilled Cheese Truck". He then checks out Austin's "Izzoz Tacos" and New York's "Schnitzel & Things".

James checks out the "Brunch Box", in Portland, Oregon, known for its "Redonkadonk", a burger stuffed between two grilled-cheese sandwiches and topped with Spam, ham, turkey, bacon and a fried egg.

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Stops include "Maximus Minimux" food truck in Seattle for pulled-pork sandwiches; "Feastro---the Rolling Bistro" on Sunshine Coast of B.C., for fresh local seafood; "Lucky J's" trailer in Austin for southern-style fried chicken & waffles.

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Fresh, sustainable seafood dishes are served at "Red Fish, Blue Fish" in Victoria, B.C.; the "Biryani Cart" in New York City dishes up Indian-Mediterranean food; the "Marination Mobile" in Seattle specializes in Korean & Hawaiian fare.

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James checks out the "Flying Scotsman" in Portland, Oregon, where Scottish-style fish & chips are served. Other stops include Miami's "Rolling Stove" truck, where spicy foods are the specialty; L.A.'s "Coolhaus" ice-cream truck.

"Skillet St. Food" serves gourmet fare, including sock-eye salmon w/succotash, from a mobile trailer in Seattle. Also spotlighted: Houston's "Oh My. Pocket Pies"; San Francisco's "Liba Falafel"; and the "Garden State Cart" in Portland, Ore.

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