Cutthroat Kitchen

- Season 14

(2016)

Part 1 of 5. The Halloween Tournament of Terror begins with two chefs having to cook their liver and fava beans, while being rolled around on a dolly, Then, garlic chicken is cut and cooked with deadly murder weapons. Finally, a blood orange dessert is prepared with a séance board sabotage.

Part 2 of 5. The Tournament of Terror's second heat begins with the chefs having to make deviled eggs, while dressed as scary monsters. Then, a sabotage involving a giant spider web. Finally, a flambeed dessert is prepared in a twisted kitchen.

Part 3 of 5. The Halloween Tournament of Terror continues with three chefs having to cook frog legs in a graveyard. Then, a witch's stew is prepared, while riding around on a broom. Finally, devil's food cake is made with spooky cooking tools.

Part 4 of 5. The Halloween Tournament of Terror continues with a sabotage involving steak tartare and deadly weapons. Then, one chef has to dig up their fra diavolo ingredients in a graveyard. Finally, a pumpkin dessert is made in a spooky chamber.

Part 5 of 5. A haunted pantry; cooking a bone-in dish on a flaming organ; making candy on a spinning bed.

Part 1 of 5. "Camp Cutthroat 2" gets off to a start with the competitors having to cook a scramble with either an ax, a knife or an arrowhead. Then, two chefs have to make meat and potatoes, while wearing a giant life jacket. Finally, dessert pancakes are prepared on an enormous compass.

Part 2 of 5. Three chefs have to cook hunter's stew, while dressed as forest animals; a trail lunch is made by two chefs, while wearing a giant foot; and a skillet cookie proves tricky to prepare, while balancing on a log in the lake.

Part 3 of 5. Two chefs are forced to make waffle breakfast with their arms stuck in rocks. Later, Bob the Bear helps cook a grilled fish dish. And for dessert, a crumble is prepped with difficulty in quicksand.

Part 4 of 5. The camp theme continues as Alton tries to sabotage the competitors by having them prepare a breakfast burrito, while hanging in a net; lighting a hiking snack on fire to cook a burger; and be pulled behind a jet ski, in order to get new ingredients for their trail mix dessert.

Conclusion. The camp theme challenges include preparing chili dogs in a leaky boat; cooking game dishes while balancing on a log; and kicking s'mores up a notch to a winning dessert.