Cutthroat Kitchen

- Season 11

(2015)

Part 1 of 5. Culinary superstars compete. Included: an English breakfast is made while wearing knight armor; being strapped toe-to-toe offers an extreme challenge when executing a tofu dish; and an angel food cake is whipped up, under devilish conditions.

Part 2 of 5. A superstar tournament continues with sabotages that include making Swedish pancakes in a Viking boat. Later, the competing chefs prepare bouillabaisse and brownie sundaes under unusual conditions.

Part 3 of 5. Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson and Fabio Viviani compete in the third heat of the "Superstar Sabotage" tournament. Challenges involve making a pupil platter, tortellini and whoopee pies.

Part 4 of 5. Star chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron and Sherry Yard compete. Included: omelets are made, while walking in a giant hamster wheel; a game of "Pin the Tail on the Donkey" determines who gets certain burrito ingredients.

Conclusion. Challenges in the Superstar Sabotage finale include cooking fish sticks in a weather chamber; making ramen while starring in a giant monster movie; and preparing desserts with both hands tied behind the chef's back.

For guest judge Ted Allen, three chefs have to make their chopped salads with gardening tools. Later, a tagine dish involves belly dancing; and a giant cherry is worn while preparing cobbler.

Chocolate chip cookies, mole sauce and marble cake are the dishes faced by the chefs, as they are presented with obstacles, involving roulette, whack-a-mole and a giant marble maze.

Two chefs have to get their ingredients from trays of passed appetizers, when creating cocktails and hors d'oeuvres. Other challenges include preparing cashew chicken on a horseshoe; and shooting the makings of tres leches cake through a basketball hoop.

William Shatner is the guest judge for this special man cave challenge. Included: bacon dishes are made while sitting on the couch; the chefs must get in the wrestling ring to cook their burgers and onion rings.

Three chefs have to play the enchi-lottery for their enchilada ingredients; two chefs are sent back to the Stone Age to make their bibimbap; and finally, one chef has to make their frozen custard concrete in a concrete mixer.

Three chefs have to make stuffed cabbage while stuffed into a cab. Then, two chefs have to play a "shock"-shuka game for their shakshuka ingredients. Finally, one chef has to make a trifle one layer at a time.

Rubber duckies are an obstacle to making duck l'orange; one chef has to prepare glazed salmon in tiny fish molds; and one chef has to overcome a jittery table, in order to create a coffee dessert.

Two chefs prepare spring rolls on a prep table made of bungee cords; two chefs cook brick chicken in a brick building; and one chef is face with making a banana split with a bowling ball on their hand.

Alton Brown and judge Antonia Lofaso test the sabotages, which include making stuffed cabbage, while stuffed in a cab. Then, a game of "shock"-shuka is played to earn shakshuka ingredients. Finally, a trifle is prepared one layer at a time.