Beyond the Check Worker Owner Edition

- Season 2

(2021)

Reyshan and company head to Saint Simons Island, Georgia to eat at Sea Salt Healthy Kitchen and get their healthy on with Chef Alan Ramirez. Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.

Reyshan Parker and company head out to Tybee Island, Georgia to discover Sea Wolf, and hang out with the Owners, Andrew Ripley, Tom Worley, Oscar Ochoa and their Chef, Rob Muluenna. Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.

Reyshan Parker and company head out to Tybee Island, Georgia to discover Sea Wolf, and hang out with the Owners, Andrew Ripley, Tom Worley, Oscar Ochoa and their Chef, Rob Muluenna. Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.

Reyshan and company are in Wilmington Island, Georgia to grab brunch at the Friendship Coffee Company with the owners and chef, Libby Miller, Gay Fortson, and Leslie Goethe. Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.

Reyshan and company are in Beaufort, South Carolina, to chill out at the Old Bull Tavern with the Chef and owners, John Marshel, Oscar Salas, and their General Manager Stacie Van Vulpan. Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.

Reyshan and company are in Beaufort, South Carolina, to chill out at the Old Bull Tavern with the Chef and owners, John Marshel, Oscar Salas, and their General Manager Stacie Van Vulpan. Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.