Beyond the Check Worker Owner Edition

- Season 1

(2020)

Beyond the Check is a documentary series about worker-owned restaurants. For the pilot episode, we are in Athens, Ohio to eat at Purple Chopstix. Run now by Aysha and Gabe Fisher. The restaurant is a family heirloom going on three decades. Get Hungry.

Beyond the Check is a documentary series about worker-owned restaurants. For the second episode we are in Savannah Georgia, to meet with Chef Pat at the iconic Noble Fair Restaurant to cook up some French-inspired cuisine.

Beyond the Check is a documentary series about worker-owned restaurants. On this third episode, we are in Bluffton South Carolina to hang out with Chef Richard and Aly Rogers at the one and only Pour Richards.

Beyond the Check is a documentary series about worker-owned restaurants. On this forth episode, we are in Wilmington Island Georgia to meet with Chef Mir Ali at his Restaurant and Bar Lilly's.

Beyond the Check is a documentary series about worker-owned restaurants. On this, the fifth episode, we are in Whitmarsh Island Georgia to cook up some burgers and fun with chef Page at the Corner Grill.

On the last episode of Beyond the Check season one, we are in Hilton Head South Carolina to hang out with the fantastic Chef Amanda and cook up some Italian treats at Pomodori Italian Eatery.