Road Trip Masters

- Season 2

(2018)

Brian and Nick hit Brattleboro, VT and experience a true farm to table restaurant. They also stop by and chow down on some local BBQ and drink beers in two states at the same time.

Brian and Nick ride to Hunter/Tannersville, NY where they overcome their fear of heights. Then it's off to experience classic Italian cuisine, local cheeses and painted ladies.

Brian and Nick hit the "Marble City" Rutland, Vermont. Join them as they explore the Red Clover Inn, Table 24 and the Vermont Marble Museum. They even have time for some mountain adventure.

Nick and Brian head off to Ashtabula, OH where they find out what bourbon barrel maple syrup is all about. Then, they hit up Briquettes Smokehouse and NaKyrsie Meats and experience Ohio flavor.

Brian and Nick hit the road to Morgantown, WV. Travel with them as they experience a smoking whiskey drink and Mountainfest. They even have time for a low country boil and legendary burritos.

Brian and Nick are on a mission to discover another side of Williamsburg, VA. They explore the Jamestown Settlement, dine at The Hound's Tale, and stay at the Kingsmill Resort.

Roll with Brian and Nick as they explore Pigeon Forge's origins. Next, it's back to school in a log cabin in the Smoky Mountains and then Brian finds out who makes the best shrimp and grits.

Travel with Nick and Brian as they cruise into Lake Lure, NC where they dine at Medina's Village Bistro, explore Chimney Rock State Park, and cruise the lake where Dirty Dancing was filmed.

This time the boys roll into Rome, GA and stay in a beautifully restored 1890's warehouse. They hang with River Dogs, chow down on food and find out how this town is built on top of a town.

Brian and Nick are traveling home to Lehigh Valley, PA where they explore the Sayre Mansion, hit Musikfest, and take their shot at sporting clays. Plus, a trip back to where it all began.