My Greek Table with Diane Kochilas

- Season 4

(2022)

Spiced roasted chicken with toasted orzo pilaf; kale Caesar salad with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts, and halva.

Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of rice-meatball soup.

Know what this is about? Be the first one to add a plot.

Know what this is about? Be the first one to add a plot.

An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves.

Know what this is about? Be the first one to add a plot.

Know what this is about? Be the first one to add a plot.

Venturing beyond tradition in the global world and embracing new ingredients, inspired by the Athens dining scene, and making new recipes Greek.

Know what this is about? Be the first one to add a plot.

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs; pomegranate extra virgin olive oil, and herbs; an ancient dessert of wheat kernels, Greek honey, nuts, and dried fruits.

Know what this is about? Be the first one to add a plot.

Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.

Char-broiled cabbage "steaks" with pomegranate seeds and lemon zest; whole baked fish with leeks; Greek yogurt panna cotta.