LunchBreak

- Season 5

(2020)

For these dishes, we take and combine the foods that were made during the day of Thanksgiving day night. We take turkey meat and place in a big pot. In the pot we also place in some onions, green onions and vegetable oil. After everything has cooked and the onions have become translucent we add in the turkey sauce into the pot along with the rice with beans. In the meantime, we heat up in the microwave the mashed potatoes, sweet potatoes and mac and cheese. We place the cranberry sauce on the side while those two things cook. We also take the turkey stuffing that we ...

To create this dish, we take one pound and a half of crab meat that we cut up into small squares. We add it to a sauce pan that we placed olive oil in and allow it to cook for a bit. We then begin to add in onions, minced garlic cloves, two envelopes of sazón, garlic powder, onion powder and paprika. We mix all the ingredients together and allow it to cook for about two to three minutes. After the time has passed we add in the chicken broth, some lemon juice, ketchup and finally parsley flakes. We combine and mix thoroughly while placing the heat on low to medium heat...

To make this dish, we take ground turkey that we place into a pot with olive oil. We cook the ground turkey until on medium to low heat and until it is fully cooked and add in yellow onions, minced garlic cloves, a small bell pepper, Tajin powder, cumin powder, oregano, cayenne pepper, salt, half a can of spaghetti sauce and a cup of chicken broth. We allow this to cook and simmer for about twenty minutes and stir occasionally as to not to let the all the ingredients in the pot burn at the bottom of the pan. Once the chili is prepared and ready we side it with some ...

For this recipe we are making Thai-style turkey burgers. This dish is also a dedication to none other than the legend himself John Wesley Shipp. We take one pound of ground turkey meat that we place into a mixing bowl. We add in one egg, soy sauce, dried cilantro, green onions, ginger powder, a pinch of salt and black pepper and of course a cup of bread crumbs. We mix all the ingredients together thoroughly and mold them into turkey patties. For the one pound of ground turkey it made about eight patties. We then take our grill and cook up the patties until they are ...

For this dish that was made for the holiday season we are using imitation crab meat. We take one pound of crab meat that minced up a bit and place into a mixing bowl. We add in a cup of mayonnaise, one egg, chives, Worcestershire sauce, spicy mustard, Tajin powder, lemon juice and plain panko bread. We mix all the ingredients together. Once fully mixed we place into a silicone cupcake mold that fits about twelve pieces. This mix yielded about twenty pieces. We place it onto the oven on four hundred degrees for twenty minutes. Once they are fully cooked we served it ...

For this special dish made by my wife Mellissa, she takes two packs of Hawaiian flavored style croissant roles and roles them out. For each pack she presses them together to form one big dough. Butter is then applied to both sides of the dough to coat them for when they are baked in the oven. After this process is done, it is cut into three pieces, the second pack is also done in the same manner and fashion. Roasted style deli ham is placed for each one with the addition of a slice of mozzarella cheese to accompany it. Once it done, one flap from the corner is taking ...

For this recipe that was made and cooked using the microwave, we use ground turkey as the main ingredient. We take the ground turkey and place it into a mixing bowl. We add an egg, ketchup, mustard, bread crumbs, onion soup mix, salt and black pepper to prepare the meat for cooking. We mix everything thoroughly and place it into a square silicon mold, making sure that the ground turkey has been spread out evenly. We then take the mold and place it into the microwave for cooking for about twelve minutes. In the meantime, in a bowl we mix the glaze that will go on top ...

For this festive dish we take ground turkey and cook it in a pot. We let it brown up and add in a can of pre-made sloppy Joe sauce, dried and minced onion, garlic powder, black pepper and salt. We allow for everything to mix and continue to cook. As the ground turkey is cooking we take a brick of sharp cheddar cheese and use a grater to make it into shredded cheese. We also take and place to the side the flour tortillas that will be used as part of the layering stacks. Once the ground turkey has fully cook, it comes time to layer our stack for the final phase of ...

For this recipe we use plain ground beef patties. We season the patties with paprika, brown sugar, garlic salt and black pepper. We make sure that we coat both sides of the patties and then use our fingers to make sure that the ingredients are rubbed into the patties. Once the patties are ready we place it and cook it on a smokeless grill for about five minutes. Once the time is up we take the patties and turn them over diagonally to create a cross grill marks. One fully cooked we take the burger and place it within buns, placing provolone cheese, pickles and ketchup....

On this recipe we use precooked frozen meatballs. We take the meatballs and place it in a pot with a bit of vegetable oil. We add in 4 julienne carrots, 1 small half onion sliced, two small peppers that is also julienne and a garlic clove. We allow for all this to cook up thoroughly before we add in the soy sauce. Once that is ready we take and add half a bottle of sweet and sour sauce to the mix and stir for a bit to allow the meatballs and the other ingredients to be coated. Once this is ready to go we take it and serve it with white rice on the side.

On this recipe we use vegetable oil for cooking. We take red peppers, orange peppers and yellow peppers minced up and add to our pot. We then add one medium onion minced, two garlic cloves and allow for everything that we place in our pot to cook. We then take our ground turkey and place into our pot and mix it. At the same time we add in the pinch of salt and black pepper, Italian seasoning and also one can of tomato soup. Once fully cooked we add in the last ingredient which is the cooked white rice and mix into the pot as well. We did half of the tomato soup to cut...

For this very special recipes for Valentine's Day, we prepare dishes that are made out of Cauliflower. One of the dishes that is made into bites, includes one head of cauliflower that is cut up into florets and placed into a mixing bowl. After that flour is added, garlic powder, a bit of salt, black pepper, BBQ sauce and scallion onions. Once all that is the bowl you mix thoroughly and place into a cooking sheet right into the oven for baking. The second dish that is made takes a head of cauliflower also cut up into florets. It is placed into a pot with butter, garlic...

For this recipe we use frozen meatballs on a twist to a regular style dish that normally incorporates chicken. We take the meatballs and add it to a pot that we add in sliced onions, garlic cloves, ginger, a pinch of salt and black pepper, red pepper flakes and sesame oil. We allow this to cook up all together until the meatballs have been warmed up. In the meantime we take another pot where we mix the sauce that is going to be added to the meatballs. In this pot we add vegetable oil, chicken broth, soy sauce, apple cider vinegar, sweet and sour sauce and honey. We ...

On this traditional recipe, we take and use ground turkey as the main ingredient. In a pot we take the ground turkey that has vegetable oil in it and add in onions, garlic cloves, salt and black pepper. We allow this to cook up until golden brown. Once the ground turkey is cooked we add in the beef broth, tomato sauce, Italian seasoning and paprika to the pot and mix. We let this continue to cook on low heat as we prepare the next steps for the dish. At the same time that we are cooking the ground turkey, we prepare in another pot the elbow macaroni that will be added...

For this recipe, we use chicken cutlets to make this dish. We cut up the chicken into cubes and add saffron, cardamom, cinnamon, all spice, white pepper, lime powder, butter, garlic cloves and oil into a pot and let it cook up. Once it begins to turn golden brown, we add in tomato puree, water, and three small diced carrots, a pinch of nutmeg, a pinch of cumin powder, a pinch of salt and black pepper and one chicken bouillon cube and allow this to cook up fully. At the same time we cook up some white rice that we will be adding to the mix of this dish. Once the rice ...

On this dish, we take vegetable oil and add to a pot. We take chicken cutlet and cut it into cubes, at the same time we take three mild Italian sausages that we cut up into slices. We add in the onions, celery sticks that are both chopped up and allow for the onions to turn translucent. Once the onions are fully cooked we add in our chicken and sausages and allow them to cook fully. Once they are golden brown add in the ingredients of oregano, salt, black pepper, cayenne pepper, crushed tomatoes and chicken broth. We let this sit and cook up. At the same time we ...

For this special occasion, an old traditional recipe was created and made with motherly love. This was also in honor of my wife's special birthday. This dish is normally made during St. Patrick's Day. The corn beef is cooked inside a pressure cooker with a few added ingredients of pickling seasoning, garlic powder, onion powder, adobo seasoning, black pepper and pickling spices. We add in small baby red potatoes and one head of cabbage that is cut up into for pieces. We then base it with some beef broth and close the lid and cook it for about three hours and a half. ...