Inside the Factory

- Season 4

(2018)

Gregg visits the Nescafe freeze-dried factory in Derbyshire where they make 175,000 jars of instant coffee every day. Cherry studies how roasting affects the flavour. Ruth discovers how coffee led to the founding of the Stock Exchange.

Know what this is about? Be the first one to add a plot.

Gregg Wallace explores a factory that produces 625,000 sausages a day and Cherry Healey gets the scientific lowdown on getting the best banger.

Know what this is about? Be the first one to add a plot.

Gregg Wallace visits a factory which produces a staggering 2,000,000 tins of festive chocolate assortments a year. Cherry Healey travels to Germany where she joins a crew of ornament decorators, applying glitter and paint to glass Santas. In the UK, she goes behind the scenes at the Royal Mail as the Christmas stamps are printed. She also learns some skills for perfecting gingerbread whilst produces a gingerbread factory complete with biscuit versions of her co-presenters. Historian Ruth Goodman is on the trail of the Christmas turkey. She also comes face to face with...

Gregg visits a factory in Lowestoft that produces 450 tonnes of frozen food each day. Cherry learns the difference between potato types. Ruth myth busts Walter Raleigh's connection to potatoes.

Gregg visits a huge pizza factory in Italy that produces 400,000 frozen pizza a day. Cherry asks if mozzarella is the best cheese to top a pizza and sees pepperoni being made. Ruth investigates the history of the freezer.

Gregg is in Burton upon Trent at Britain's biggest brewery. Cherry learns how 4 basic ingredients can be used to make such a wide range of beers. Ruth asks why Burton became the centre of British brewing.

Know what this is about? Be the first one to add a plot.

Know what this is about? Be the first one to add a plot.