Hairy Bikers Go North

- Season 1

(2021)

The Hairy Bikers explore Lancashire, trying traditional pies, creating their own gin and meeting a family with an extraordinary secret ice cream recipe.

The hairy bikers are on the Yorkshire coast, preparing moules mariniere with triple-cooked chips, a langoustine salad and a beer and miso chicken with grilled aubergine.

The Hairy Bikers are exploring an area close to Dave's heart - Cumbria and the Lake District. They cook a fantastic Cumbrian breakfast, a summer vegetable strudel and a Thai feast.

On the fourth leg of their tour of northern England, Si and Dave are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the moors provide.

Starting in Leeds, the bikers visit the Kirkgate market to fill up their pannier for their upcoming stay before riding across the Dales, through Thirsk and Sowerby Bridge before finishing at the only farm in the world that extracts caviar without killing fish.

The Hairy Bikers are in Northumberland, where they feast on seafood from the North Sea and lamb from the surrounding hills, and discover the ultimate fish and chips.

The Hairy Bikers are riding through the amazing scenery of the Peak District. Created in 1951, it was the UK's first national park and is visited by 13 million people every year.

The Hairy Bikers explore a region close to Si's heart: Tyne and Wear and its city of Newcastle. They cook a fantastic roast, a jackfruit curry and the ultimate surf and turf

The Hairy Bikers are back, travelling the north of England in search of great food producers and ingredients to create a delicious Christmas family feast.