Giada at Home 2.0

- Season 7

(2014)

Giada offers a cooking class for her daughter and friends. The kid-friendly menu includes pizza popcorn; green spears and ham; a salad of snap peas and Parmesan; and pound-cake sandwiches with strawberry whipped cream.

Giada demonstrates recipes from her Las Vegas restaurant, which features cuisine that's Italian with a California twist. Included: chicken Marsala meatballs; lemon spaghetti with jumbo shrimp; and Tuscan rib-eye steak.

Chef Roy Choi leads Giada on a tour of Koreatown in Los Angeles, which inspires her to go home and cook Korean barbecue beef, spicy sesame bok choy, vegetarian noodles, and a kimchi pancake.

Four recipes, that are quick and easy, are prepared. On the menu: Calabrian chili pasta; open-faced red snapper sandwiches; kale-and-hummus salad; bananas Foster.

Giada prepares family favorites, with help from her Aunt Raffy. The menu features escarole pie, pizza rustica and pizza with Buzz.

Four Italian small plates are prepared. The menu includes Jade's BBP; hazelnut brittle; ravioli made with crispy fig and Gorgonazola; and breakfast PLTs.

Giada De Laurentiis hosts an old school Halloween party for Jade and her pals. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats.

Giada serves a traditional Thanksgiving feast, with a few twists. On the menu: turkey breast "porchetta"; bacon-bourbon-Brussels-sprout skewers; and smashed root vegetables.

Giada prepares breakfast-style food to share at Alie Ward and Georgia Hardstark's live comedy show at the Hollywood Improv in Los Angeles. On the menu: Bloody Mary dip; silver-dollar-pancake sandwiches; eggs Benedict deviled eggs.

Giada hosts Christmas Eve dinner to celebrate the Feast of the Seven Fishes with her Italian family. On the menu: tangerine-and-herb branzino; New Orleans-style barbecued shrimp; crispy oysters Rockefeller.

Giada plans a menu for a day of pampering with her girlfriends. Included: farro-and-kale salad; peas and carrots; almond-and-peach toasts. Also: a homemade facial/body scrub and spa water.

Delectable desserts for a fancy party are prepared. Recipes include espresso cake with Tuscan-liquor buttercream and caramel glass. Also: a walnut-rosemary tart with orange-Chantilly cream.

Giada offers tips for how to cook restaurant-style dishes at home. On the menu: pan-seared salmon with summer succotash; penne with pork ragout; and New York strip steak with red-wine butter.