Frankie Cooks

- Season 7

(2023)

This delicious Italian flatbread is made with a few simple ingredients including chickpea flour and olive oil.

Even students can make and enjoy an Italian-style ragu with just a few simple ingredients.

The secret to this delicious, adobo-inspired fried chicken is a healthy heaping of citrus flavor.

Who knew the sweetness of baklava paired so well with the savoriness of a spanakopita?

Can Frankie whip up a tasty plate with what he finds in our Tastemade fridge?

While using sweet onions to elevate his pasta sauce, Frankie offers up a hack guaranteed to improve all future pasta dishes.

Upgrade your peanut butter and jelly by using a thick-cut brioche, tossing it in a creamy egg bath and pan frying it.

Fall isn't complete without stuffing a dozen or so old-fashioned apple cider donut holes in your pie hole.

Affogato is simply ice cream and coffee, but why not get creative with matcha and espresso too?

The Girardet method uses white wine to poach and broil sea bass all at once. Is there anything wine can't fix?

With crispy fried chicken served in a crunchy waffle cone you can now have chicken and waffles wherever you want.

These crunchy, salty and fluffy smashed potatoes give you the qualities of French fries, without all the work.

"Arrabiata" means angry, and this squid ink pasta packs a healthy punch of spice.

For anyone with a dairy allergy, chanterelle mushrooms offer a fatty flavor that is the perfect replacement for cheese.

Some old marketing geniuses thought combining soda and milk was a great idea. Were they right?

Turn your cast iron skillet into a meat tenderizer and numerous other fun ways to hack ordinary kitchen items.