Don't Quit Your Gay Job

- Season 4

(2018)

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Tommy and Adam embark on work in one of the trendiest industries: beer brewing. They will be spending not only their usual two days but four days total spread over several weeks learning the craft at Granville Island Brewing Company on Granville Island in Vancouver. Adam will enjoy this experience for more than just the beer, which both enjoy drinking. They will first test their palates with Mike Sharpman in the company's education department, they trying to identify different beer types in a blind tasting. They are then shown the A-B-C's of making beer with brewmaster Kevin Emms, the ...

The stakes for this next challenge are even higher as Tommy and Adam have agreed, in addition to the regular cash award for the winner, that they will put up their winnings from last season in a winner take all scenario. They are going back to their roots, both literally and figuratively, in learning how to be high end florists. Tommy and Adam will be under the tutelage of floral shop owner Dushan Karunasena. After answering Tommy and Adam's questions about the business in general, Dushan leads them on two tutorials, first on creating floral boxes, which are currently in vogue in the ...

Tommy and Adam are less than thrilled when their next job will be as garbage men as they know that they will literally have to deal with s***. Under the supervision of the management staff of Super Save Disposal, Tommy and Adam will indeed have to learn about solid waste disposal in setting up and cleaning porta-potties, which is worse than even their imaginations had made the job out to be, but also learn other aspects of setting up a temporary work site, including the fencing and the general waste bins. They enter the training more excited than they expect for a ...

Tommy and Adam have mixed feelings about their next challenge in operating a food truck: while they love food and frequent food trucks, neither has any idea about food preparation itself. In learning about the business, they receive the assistance of the owners and staff behind two food trucks in Vancouver, The Reef Runner and Reel Mac and Cheese. The business starts with the concept, which cannot be all things to all people, and the food delivery which must be quick from order to the customer getting that order. As a restaurant on wheels, they learn about the trucks ...