Episodes (12)
Sep 22, 2020
Week one sees the bakers make battenbergs for the signature challenge, attempt pineapple upside down cakes for their technical, and a cake bust for the showstopper.
Sep 29, 2020
Week 2 is biscuit week, challenging bakers to make chocolate florentines for the signature, macaroons for the technical, and 3D biscuit sculptures for the showstopper.
Oct 06, 2020
The ten bakers have much to prove with a fruity teatime Signature in Bread Week.
Oct 13, 2020
For the signature, the bakers made 18 chocolate brownies. For the technical, the bakers made a traditional Jewish chocolate Babka. For the showstopper, the bakers made a spectacular two-tiered white chocolate celebration cake.
Oct 20, 2020
For the signature, the bakers made a Cornish pasty. For the technical, the bakers were made six éclairs; three raspberry, and three salted caramel. For the showstopper, the bakers made a sweet tart hidden under a latticed pastry cage.
Oct 27, 2020
For the signature, the bakers made 8 steamed buns, with a savory or sweet filling. For the technical, the bakers made a decorated Matcha Crepe Cake. For the showstopper, the bakers made a cake inspired by the kawaii culture in Japan.
Nov 03, 2020
For the signature, the bakers made two different classical quiches. For the technical, the bakers made 6 deep-fried, identical custard and jam finger doughnuts. For the showstopper, the bakers made an ice cream cake.
Nov 10, 2020
For what is the quarter-finals, the five remaining bakers will be tackling three dessert challenges. For the signature, they will each being making twelve identical mini baked cheesecakes. The difficulty of this challenge is the bake time, where seconds will be the difference between a cheesecake that will not hold up when sliced, versus one that is overset and rubbery in texture, which is further complicated by needing to cool the cheesecakes before decorating. They will also have the unexpected challenge in making theirs stand out from the crowd in many bakers using...
Nov 17, 2020
It's the semi-final, and the last four bakers are assigned three patisserie challenges.
Nov 24, 2020
The season 11 final sees the bakers attempt custard in the signature and multiple baking elements for a show stopping cake.
Dec 24, 2020
Four people familiar with the goings-on in the tent return for a one weekend only Christmas-themed baking competition - if the opening is to be believed, filmed in May - each hoping to do what he/she was unable to do their first time around, namely take home the winner's cake platter. They are each asked to bake twelve festive-themed miniature panettones for the signature challenge, it which most are probably unfamiliar with making as it is something even most bakers will purchase pre-made. The biggest danger they face is adding too much filling and/or alcohol which ...
Jan 03, 2021
To ring in the year 2021, four friends of the tent, including two former winners, return for a one weekend only competition on the theme of that festive new year. They head to the realm of comfort food in each being asked to make a fruit crumble for the signature, it to be accompanied by a complementary flavored homemade ice cream. They move to an appetizer for the technical in each making six steamed bao buns filled with crispy roast duck and julienned vegetables. And on the theme of the year, they are asked to make a celebration cake fit for their twenty-first ...
About
The Great British Baking Show (also know as The Great British Bake Off) Season 11 (2020) is released on Sep 22, 2020 and the latest season 13 of The Great British Baking Show is released in 2022. Watch The Great British Baking Show online - the English Reality-TV TV series from United Kingdom. The Great British Baking Show is directed by Andy Devonshire,Jeanette Goulbourn,Scott Tankard,Samantha Beddoes and created by Andy Devonshire with Paul Hollywood and Prue Leith.
A group of British home bakers are convened for a baking competition. There is a theme to each week's competition, generally in the vein of the type of goods the competitors are to bake (i.e. cakes, cookies, pastry, etc.). Each week, they are given a set amount of time to complete each of three challenges, their finished products which are evaluated by expert judges. The first weekly challenge is the signature bake, the competitors to bake something from their home recipes which are to signify who they are as bakers within the category. The second weekly challenge is the technical challenge, where each of the competitors are provided the same recipe, in large part of something they may have never heard of let alone baked before in their lives. This challenge is to see how knowledgeable the competitors are about general baking concepts. Their finished products are evaluated blind in that the judges have no idea who baked what. The third weekly challenge is the showstopper challenge, in which the competitors are to pull out all the stops to produce a baked good which overall grand appearance is as important as taste. At the end of the week based solely on the three challenges, the judges will name the best competitor star baker, and will send one competitor home, that person whose competition has come to an end. The final three competitors enter into the finale, the winner of that week who will be crowned the overall competition winner.
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