Spring Baking Championship

- Season 3

(2017)

Nine of the best bakers in America create Easter egg desserts and bunny cakes.

The eight remaining bakers must make tropical desserts and destination doughnuts based on locations such as a poolside dessert, a spring cruise and a Vegas getaway.

The seven remaining bakers celebrate the Kentucky Derby with their takes on mint julep desserts and cookie garlands.

The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.

The five remaining bakers create fruit tarts, from the heart, in a kaleidoscope of colors and flavors; vintage dessert and mom classics like peach cobbler, bread pudding, chocolate cream pie and pineapple upside down cake get a makeover.

The four remaining bakers must make whoopee pie critters found in a garden; the bakers must capture the drips and drops of rainfall in a cake.

In the season 3 finale, the three finalists must create red, white and blue American flag cakes; one of the bakers will win $50,000.