Restaurant: Impossible

- Season 14

(2016)

In the Season 13 premiere, Robert arrives in West Orange, N.J., to help the financially struggling owner of "Starlite Restaurant and Pizza", which hasn't made a profit in nearly 10 years. Problems that need to be addressed are the extremely dirty kitchen.

Robert arrives at "De Rican Chef" in Virginia Beach to find the restaurant barely making a profit and the relationship, between the mother and son who operate the business, in poor shape.

Robert arrives at the "BFE Bar and Grill" in Waynesboro, Georgia, to find the restaurant deep in debt, with a suspended liquor license for unpaid taxes. Other problems include a poor reputation, painfully slow food service, and a shortage of staff.

Robert comes to the aid of the owners of "Peppino's Ristorante Italiano" in Oviedo, Florida, who bought the restaurant in hopes that their son would eventually take over, but they feel they can't trust him because of his poor work ethic and attitude.

Chef Robert heads to SiP Bistro in Holly Springs, NC, to try to mend the owners' relationship and negotiate a healthy balance of control. He also must do a full dining room reno and make the small kitchen as efficient as possible.

Robert answers a plea for help at So Natural Organic Restaurant and Market in Harker Heights, TX. He must not only teach the owners efficient operating procedures but also help them make great food that happens to be healthy.

A restaurant concept, inspired by infused liquors from Cambodia, is failing partly because of the owner's lack of experience and dismissive nature. Other problems include a lack of cleanliness, slow food service and some nauseating menu options.

Robert ambushes Tasso, the stubborn owner of newly established Broad Street Bistro in North Versailles, Pennsylvania. Robert attempts to turn this restaurant around while planning a surprise ambush that keeps everyone guessing.