Restaurant: Impossible

- Season 10

(2014)

A friendship is falling apart over the struggles of the 3-year-old "Fork Diner" in Calhoun, Georgia, which chef Robert Irvine deems unsuccessful because of boring food, a lack of cleanliness and a staff that's disinterested.

An Atlanta restaurant has the false reputation of being strictly for Muslims, which is keeping potential customers away. Another challenge Robert faces is the owner, whose experience in catering isn't translating into running this business.

"Paul's Bar and Bowling" in Paterson, N.J., a family-owned neighborhood staple since 1929, needs help getting out of an 8-year stump. To succeed, Robert takes the business into the 21st century, beginning with a total design overhaul.

Robert arrives at the "Pomona Golf and Country Club" in Egg Harbor City, N.J., a 9-hole golf course and clubhouse run by three cousins, and is tasked with coming up with a business plan for the financially and emotionally strained owners.

The divorced owners of the "Country Cow Restaurant and Bar" in Campton, N.H., are on their best behavior for Robert's visit, but the staff and behind-the-scenes footage reveal that animosity between the couple is a problem.

Robert deals with an owner who fancies himself a stand-up comedian and is more focused on telling jokes to customers than paying attention to the quality of food he's serving at "Uncle Andy's Diner" in Portland, Maine.

Robert offers to buy "El Bistro" in Titusville, Pa., after the owner, a single mother of four with a love of cooking, asks for help turning around her failing restaurant.

Robert deals with clueless owners, a scantily-clad wait staff and $300,000 in debt, when he arrives at "Spicy Bar and Grill" in Fall Church, Virginia. Also: a new chef needs to be hired.

Robert travels to Fort Bragg, N.C., on a mission to breath new life into the Green Beret Club, one of the only full-service restaurants on the post.

Robert deals with feuding sisters at "Mamma Lucrezia's" in Bellefonte, Pa., which despite excellent food coming from the kitchen, is losing $1000s a month and faces competition from a nearby Italian restaurant, owned by their brother.

Robert Irvine is in South Padre Island to help the Padre Rita Grill. The grill has both food and music, but they're not doing either very well. Robert must overhaul the tacky decor and get the owners focused on the bottom line.

Robert offers help to the owner of "Abudanza Restaurant" in Wilbraham, Mass., a proud man with years of executive chef experience, but who is burnt out from the demands of the job and caring for a sick child.

On this episode of Restaurant: Impossible, Robert encounters the mother lode of disaster and, potentially, the most explosive family yet.

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