Om Nom Ottawa

- Season 1

(2015)

How do immigrants re-create cultural dishes with local ingredients? Eva Bee talks to Jamaican-Canadian farmer Colin Samuels about his Jambican Studio Garden and to Trina Simard from Aboriginal Experiences about native foods from the region.

One man's trash is another man's treat. Eva Bee dives into the world of urban forging in Ottawa, speaking to food sustainability experts and organizers of the Parkdale Food Center to discover what's being done with discarded and overlooked edibles in the city.

Eva Bee chews the fat with a local butcher to learn more about nose-to-tail butchery and visits a biodynamic farm to see how free range heritage breed animals are creating sustainable meat production in the Capital.

Health and wellness doesn't just relate to what we put in our bodies but what we also put in the soil. From organic produce to eating the rainbow, we ask our experts about how to eat well in the Ottawa region.

What does it mean to get your drink on in Ottawa? Eva gets the scoop from local roasters at the Happy Goat Coffee Company and raises a glass with the brew masters at Dominion City Brewing. Bottoms up.

How do local farmers keep their produce fresh year-round? What's the secret to fermenting the perfect kimchi? Can Eva Bee follow-up Diaspora Disasta with another hit song? Find out on the season finale of Om Nom Ottawa.