Guy's Grocery Games

- Season 6

(2015)

The chefs are restricted to using only ingredients, that start with the letter S; they must prepare lavish lunches on a $10 budget; and a game of Musical Carts creates chaos, when making comfort meals.

Ingredients can only come from the even-number aisles in the first challenge; international cuisine is prepared using items from sample tables; and the final two chefs must go through the express lane, before creating their dinner party plates.

Comfort food dishes have a five-ingredient limit; upscale dinners are created using ketchup and pretzels; and a steak sandwich proves challenging to make, when there's no access to the bread aisle.

The competing chefs navigate a shopstacle course, as they grab ingredients for a burger and side made with dehydrated food. Later, the letter "S" comes into play, when preparing an upscale dish.

A lavish Italian feast is prepared by the chefs, using only four pounds of ingredients. Next, they have to turn a Caesar salad into breakfast; and the two finalists are limited to only one aisle, when shopping for a salmon dish.

Dice are rolled to determine what goes into the chefs' blue-plate specials; high-end and low-end ingredients are used to make an Italian classic; and shopping for a pork dinner proves tricky, when Guy restricts what the finalists can choose.

A Halloween cook-off kicks off with some pumpkin bowling to determine what ingredients will be used. Later, the chefs rummage through some creepy clearance carts; and incorporate Guy's red-light special into their offal dishes.

Chefs, who overcame obstacles to become successful, compete. Included: they incorporate hot dogs in celebratory dinners; make pasta dishes with less than 5 pounds of ingredients; and face the challenge of the Fieri Food Pyramid.

Chefs, who have appeared on Diners, Drive-ins and Dives (2006), compete in challenges involving crazy food pins, untraditional tacos, and a dinner that incorporates both high-end and low-end ingredients.

A Thanksgiving feast is prepared in the first round; and later, the chefs use leftovers to create upscale dinners. Also: a fall edition of Grocery Bowl.

Gift baskets, filled with eclectic items, are given to the competing chefs, who are tasked with making holiday party lunches. Later, they must do without ingredients they need to prepare breakfast; and the final challenge features a game of "Musical Carts".

Holiday starters are prepared in the first round; a New Year's Eve dinner made on a Scrooge-like budget is the second challenge; and fruitcake ingredients are used to create a festive feast.