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Episodes (18)

The Other Red Meat
S06E01 · The Other Red Meat

Jun 18, 2002

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce and learn why you can see a rainbow on tuna steaks.

Strawberry Sky
S06E02 · Strawberry Sky

Jul 02, 2002

Alton Brown reveals how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice and even build a summer pudding in a tin can. Alton even holds a quick lesson on the power of antioxidants.

The Choke's on You
S06E03 · The Choke's on You

Jul 09, 2002

Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in.

Down and Out in Paradise
S06E04 · Down and Out in Paradise

Jul 20, 2002

A shipwreck maroons Alton Brown on a tropical island with coconuts, cacao, papaya, mango, pineapple, fish and a wild pig, in a "Castaway"-themed episode that uses the local ingredients to make coconut shrimp, ceviche, sweet and sour pork and more.

Good Milk Gone Bad
S06E05 · Good Milk Gone Bad

Jul 23, 2002

Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up.

Egg Files V: Quantum Foam
S06E06 · Egg Files V: Quantum Foam

Aug 06, 2002

The word souffle has instilled fear in cooks for ages. Alton Brown believes a strong dose of science is all you need to get control of your egg foam. Learn the ins and outs of the souffle and how to manage the heat in your oven.

Tomato Envy
S06E07 · Tomato Envy

Oct 01, 2002

Alton Brown teaches everything about the biggest berry called a vegetable.

True Brew III: Amber Waves
S06E08 · True Brew III: Amber Waves

Oct 08, 2002

Alton Brown shows everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, beer.

Dip Madness
S06E09 · Dip Madness

Oct 15, 2002

Dips may have driven host Alton Brown a little bonkers but that won't keep him from delivering the goods on a long line of dipables from guacamole and California dip to the unjustly dissed chicken liver mousse.

Chops Ahoy
S06E10 · Chops Ahoy

Nov 05, 2002

Alton's Stuffed Grilled Pork Chops pay tribute to the chops of yesteryear.

Choux Shine
S06E11 · Choux Shine

Nov 12, 2002

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make pate a choux. Join Alton Brown as he takes the steamy dough from cream puff to eclair and beyond.

Casserole Over
S06E12 · Casserole Over

Jan 07, 2003

When a Sunday drive goes bad, Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from an angry group of church ladies.

Use Your Noodle II
S06E13 · Use Your Noodle II

Jan 14, 2003

Common around the world are stuffed pastas. called Pierogi in Polland, Wonton in China, Potstickers in Japan... Jerusalem - Kreplach, Korea - Mandu, and Italy. Alton Brown puts an end to the mystery of noodles and filling alike.

Salad Daze II: The Long Arm of the Slaw
S06E14 · Salad Daze II: The Long Arm of the Slaw

Jan 28, 2003

Alton Brown's slaw-centric guest slot on a popular daytime morning talk show turns into a strange and wonderful half hour of good eats. On the menu: Marinated Slaw, Asian Slaw, Beet Slaw and Coleslaw

A Cake on Every Plate
S06E15 · A Cake on Every Plate

Feb 04, 2003

Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake.

The Icing Man Cometh
S06E16 · The Icing Man Cometh

Feb 18, 2003

Cake is dandy but without frosting, it's just sweet bread. Face it, cake's a delivery system for icing - the stuff that makes eyes roll back in the head. With tools from his hardware, Alton Brown builds a better buttercream.

Beet It
S06E17 · Beet It

Mar 04, 2003

The beet has long been feared by baby boomers haunted by servings of pickled red wedges straight from the can. But Alton Brown's coming to this ruby root's defense, as he suggests one should approach this veggie with an open mind.

Fit to Be Tied
S06E18 · Fit to Be Tied

Mar 18, 2003

Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side.

About

Good Eats Season 6 (2002) is released on Jun 18, 2002 and the latest season 14 of Good Eats is released in 2010. Watch Good Eats online - the English Documentary TV series from United States. Good Eats is directed by Alton Brown,Chris Gyoury and created by Alton Brown with Alton Brown and Vickie Eng. Good Eats is available online on Discovery+ Amazon Channel and Food Network.

Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Countries:

United States

Language:

English

Production Companies:

Be Square Productions, Means Street Productions

Official Site:

Food Network

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