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Episodes (13)
Apr 10, 2001
On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd but not only does it work, it is one of the easiest things you can do with a grill.
Apr 17, 2001
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth (Don't worry, they don't explode any more). Alton Brown shares his Beefy Broth.
Apr 24, 2001
Forget the kind that comes in a bucket! Alton Brown's showing us the way to fried chicken that's buttermilk bathed, golden brown, and downright delicious.
May 15, 2001
Despite immense popularity, 9 out of 10 cooks say they're afraid to cook lobster. Join Alton Brown as he demystifies the buying, handling and cooking of the on the briny bug that put the surf into the surf-n-turf.
May 29, 2001
Alton Brown looks into Country and City Hams. Whether its cured, smoked, raw, brined or fresh, he gets the juices flowing for some good old American ham.
Jun 12, 2001
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. Learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
Jun 26, 2001
From ordinary chuck to sublime, melt in your mouth flavor, Alton Brown demonstrates how to make the perfect Pot Roast without the pot.
Jul 10, 2001
The most mentioned food in the Bible and the only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing and Alton Brown shows us just how amazing.
Jul 24, 2001
Meet Count Vlad and discover the miraculous properties and history of the humble garlic bulb.
Aug 07, 2001
Join Alton Brown as he debunks the many mysteries of mayonnaise.
Aug 21, 2001
Alton Brown examines the laminated pastry that's always fast and always tasty. Puff pastry is flaky and delicious and can be wrapped around veggies, fruit and meat. Don't be afraid, the store bought stuff can deliver the puff.
Sep 04, 2001
Making the perfect cup of tea is an art. Serious tea drinking taken seriously and all the dirt on the world's number two beverage. Yes, number two with water being the number one.
Oct 02, 2001
Alton Brown investigates the fruity heat of chilies and that ubiquitous condiment salsa. Ponder the human tongue, the power of capsaicin, and learn to tame the burn of the only food registered as a weapon with the FDA.
About
Good Eats Season 4 (2001) is released on Apr 10, 2001 and the latest season 14 of Good Eats is released in 2010. Watch Good Eats online - the English Documentary TV series from United States. Good Eats is directed by Alton Brown,Chris Gyoury and created by Alton Brown with Alton Brown and Vickie Eng. Good Eats is available online on Discovery+ Amazon Channel and Food Network.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Food NetworkCast & Crew
As W
As Self - Nutritional Anthropologist
As Italian Chef
As Young Girl
As Self - Food Scientist
As Self - Dietician
As Self - Alton's Grandmother
As Diner #2
As Judge Eato
