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Episodes (14)
Sep 19, 2000
Join Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while still taking time to visit Cleopatra's tomb and to contemplate the world's largest cucumber.
Oct 10, 2000
Join Alton Brown as he takes the blue shelled mollusks from bay to plate, buys a steaming rig, and ponders cooking wine.
Oct 17, 2000
Alton Brown steers his continuing egg-vestigation through the world of baked custards from refrigerator pie (quiche) to the much misunderstood creme caramel.
Oct 31, 2000
Why don't Americans eat duck? Alton Brown wants to make duck a regular dish. Alton reveals how to convert a rock hard duck into a crispy delight while teaching more than you could ever want to know about thermodynamics.
Nov 17, 2000
How long after Thanksgiving can you live on leftovers? Food Expert, Alton Brown shows all the leftover possibilities...
Dec 12, 2000
Alton Brown's sister, Marsha, has her cookies pinched and she turns to Alton for replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.
Dec 26, 2000
Join Alton Brown as he concocts homemade "instant" pancakes, shops some heavy metal (measuring cups that is) and takes a long walk amongst the maples.
Jan 02, 2001
Alton Brown goes to court to defend butter against a bad wrap brought on by the dark agents of industry, media and the fat phobic public. The best defense: sauces.
Jan 09, 2001
Quirky chef/scientist Alton Brown gives you the skinny on the perfect personal pizza.
Jan 16, 2001
Alton Brown helps us work through the fear with a very strange board game and a trip through his intestinal track while still taking time for "real" baked beans, black bean salad and the fastest hummus on Earth.
Jan 30, 2001
Alton examines the art and science of poaching foods, specifically eggs and fish, and shows how to prepare the quintessential poaching liquid, "court bouillon".
Feb 06, 2001
Sure it's ancient, it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, it's a snap to convert this pale paste into everything from pie filling to a pan-fried main course.
Feb 20, 2001
Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome, but delicious, vegetable tick.
Mar 06, 2001
Grilling is not only an American right it's a duty, and one that Alton takes seriously. Join him as he shops for a grill and fires the right fuel.
About
Good Eats Season 3 (2000) is released on Sep 19, 2000 and the latest season 14 of Good Eats is released in 2010. Watch Good Eats online - the English Documentary TV series from United States. Good Eats is directed by Alton Brown,Chris Gyoury and created by Alton Brown with Alton Brown and Vickie Eng. Good Eats is available online on Discovery+ Amazon Channel and Food Network.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Food NetworkCast & Crew
As W
As Self - Nutritional Anthropologist
As Italian Chef
As Self - Food Scientist
As Self - Dietician
As Self - Alton's Grandmother
As Diner #2
As Judge Eato
As Doctor
