Food Tech

- Season 1

(2010)

Beef, American Cheese, Tomatoes, Ketchup, Lettuce, Onions, Buns.

Have you ever wondered what's really in an egg roll, or the special ingredient in beef and broccoli? Host Bobby Bognar is on a quest to learn the history and secrets of Chinese takeout.

Ever wonder why a peanut butter sandwich sticks to the roof of your mouth, or what mysterious filling used to be inside a Twinkie? Host Bobby Bognar seeks out the answers to the secrets of our favorite lunch box treats.

With Americans eating more than 85 billion tortillas a year, Mexican food is growing in accessibility and popularity. Host Bobby Bognar travels south of the border to explore different types of Mexican cuisine.

Alligators, cottonseed oil, Tabasco, Peaches, and Catfish.

Pancakes, Bacon, Sausage, Baking Soda, Orange Juice, Maple Syrup.

Linguine and Clams, Balsamic Vinegar, Artichokes, Gelato.

Honey, bees, shrimp, baby spinach, sugar, sugarcane.

Americans eat 350 slices of pizza per second. Host Bobby Bognar explores the fascinating world behind pizza.

Baseball park food is examined. Included: hot dogs, mustard, draft beer, Cracker Jack.