Episodes (6)
May 31, 2016
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients. Host and chef Ed Kenney traces the roots of the famous island staple - taro or "poi."
May 31, 2016
Hisae Uki of Sun Noodle travels to her ancestral home of Okinawa to explore the origin of "Saki-Soba", accompanied by Host Ed Kenney.
May 31, 2016
Chef Ed Kenney travels to Tahiti to meet with a young man sailing on a double-hulled canoe and compares two preparation methods of "poisson cru," the quintessential Tahitian dish.
Jul 06, 2016
A visit to California by Host Kenney to trace the origins of "pipi kaula" - a Hawaiian cuisine dish of salted and dried beef - eaten by Hawaiian cowboys or "paniolos".
Jul 13, 2016
Hawaiian chefs Ed Kenney and Alan Wong travel to Japan to search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.
Jul 20, 2016
The culinary adventure continues as Host Ed Kenney travels with Entertainer Tiara Hernandez to Puerto Rico to uncover the origin of her favorite family dish "Arroz con Gandules".
About
Family Ingredients Season 1 (2016) is released on May 31, 2016 and the latest season 2 of Family Ingredients is released in 2017. Watch Family Ingredients online - the English Documentary TV series from United States. Family Ingredients is directed by Ty Sanga and created by Ty Sanga with Ed Kenney and Celia Kaleialoha Kenney.
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