Chopped

- Season 39

(2018)

Judge Martha Stewart tastes a corn dog for the very first time as a fun version of the famous fair food challenges the chefs in the appetizer basket. Then, an exciting second round has the competitors working with lamb and pie. Will the judges slam their dishes or find them delicious? In the final round, an unusual coffee drink and a special citrus ingredient prompt the chefs to bring some distinct flavors to the plate.

The chefs get breakfast foods in every basket and are asked to stretch the most important meal of the day into three courses. They even get to work with farm fresh eggs direct from the chicken coops of judge Martha Stewart.

The competitors bring their best to the kitchen to impress Martha Stewart. In the appetizer round, they take on beef Wellington and an iconic canned meat. In the entree round, they use one of Martha's favorite ingredients.

When four pizza pros bring their considerable talent and competitive drive to the Chopped kitchen, the judges are in for a pizza party to remember.

The chefs gear up for difficult baskets when they find out that Chopped viewers have selected all their ingredients.

Martha Stewart, the queen of farm-to-table cooking, is excited to judge a competition with gorgeous garden goodies in every basket.

Chefs take on sea snails in the first round, face a mishap in the entree round and find something porky in their dessert baskets.

Four chefs must make low-cost items taste like a million bucks as they face three challenges with a "dollar dishes" theme.

Four chefs face carb-tastic challenges that include pea tendrils, a fatty fish, a common vegetable and a huge, sweet surprise.

A basket containing squab kicks off an action-packed first round in the Chopped kitchen. As the chefs endeavor to make great entrees in round two, they must break down a large fish and figure out what to do with a sweet beverage.

The chefs are excited to find a small plates theme in effect for their competition, while the judges -- including Martha Stewart -- are expecting modern, creative dining experiences in every round.

Four chefs take on culinary challenges that involve tuna belly, a cocktail named after poultry and more!

Four chefs set out to make brunch meals to wow the judges that include a unique ice cream flavor, a strange take on eggs and boozy cereal.