Chopped

- Season 32

(2017)

The chefs must make delicious, healthy dishes; legumes confound some of the chefs; a fancy fish and a fermented drink for the entrees; fruit-and-grain dishes for desserts.

Whiskey and wings appear in every basket; a fun starch for the appetizer round; hot sauce for round two; wings for dessert.

Four military veterans compete; in round one, a favorite American comfort food and a super-sweet drink; patriotic pasta and a pre-made savory pie in the entrée round; cheese and pudding for dessert.

The chefs must make noodle or pasta dishes; Asian ingredients in round one; fresh pasta in round two; noodles for dessert in the final round.

The chefs take on football-themed challenges; reinvented mac and cheese for the appetizer round; artichokes in the entrée round; a stadium starch in the dessert basket.

White chocolate and soft shell crab for round one; an alcoholic chocolate beverage and a chocolate showpiece dessert for the second round; luscious apricots for the final round.

Late night food and a classic three-ingredient sandwich in the first round; a deep-fried snack in the entrée round; diner staples in the dessert basket.

Pickles in every dish; brine and Brussels sprouts for the appetizer; half-sour flank steak dishes in the entrée round; pickles with peanut butter in the dessert basket.

Raw fish in an unusual form for the first basket; a wonder drink and beautiful peppers for the entrée round; a hefty salt block in the dessert round.

The chefs must make dumplings, inspired by any part of the world; a flavorful pork product and a Japanese condiment in the first mystery basket; meat-and-potato dumpling entrees for round two; spicy chips and a tropical fruit for dessert.

Favorite foods from Latin America are found in every basket; the competitors get a soup and dough in the first round; a yummy cookie and a can of bean in the entrée round; the final two chefs find passion fruit in the dessert basket.