Brew Dogs

- Season 1

(2013)

James and Martin set out to make a quintessential Southern California brew by using ingredients they harvest themselves, including kelp and the world's hottest chili -- brewed while traveling 70mph on a train up the Pacific coast.

The Brew Dogs get "foggy" in San Fran by making the world's first vaporized beer. You don't drink this beer, you inhale it.

James and Martin make The Most American Beer Ever Brewed. It's brewed on a float during a Fourth of July parade -- and the final ingredient is added as fireworks light up the Philadelphia sky.

James and Martin brew the world's most-caffeinated beer -- a big, bold, chocolate-coffee imperial stout -- on the top deck of the Bainbridge Island Ferry.

In the mountains of Colorado, James and Martin team up with Dale of Dale's Pale Ale to invent a wild west beer.

Portland, Oregon, has a unique personality that calls for a unique beer. That's no easy task in a town that's home to 60 craft breweries and world-renown hops. So what do you say we cut out the hops entirely? James Watt and Martin Dickie enlist the help of Ben Kehs from Deschutes Brewery and urban forager Becky Lerner to brew a Berliner Weiss like no other. Our mad scientists combine locally foraged scotch broom, yarrow and raspberries for a sweet and tart concoction brewed on the Willamette River. That's right--they cast off on a day-long voyage aboard a custom-built...

In the season finale, Martin and James brew a Boston Clambake beer infused with lobsters and clams. They take their beer on the high seas on a tall ship sailing through Boston Harbor along with Sam Adams' proprietor and legendary craft beer entrepreneur Jim Koch.