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About

In the 2000s, chef Charlie Trotter was the toast of Chicago, his eponymous restaurant one of the world's top fine-dining destinations. A gastronomic revolutionary and a culinary bad-boy, Trotter paved the way for the likes of Anthony Bourdain and Gordon Ramsay, yet his tempestuous, competitive nature alienated many. With never-before-seen archival material and new interviews with those who loved and loathed Trotter--who died from a stroke in 2013 at age 54--this absorbing, unvarnished profile chronicles the passions of a master chef and the consequences of pursuing perfection at all costs.

More Info

Release Date:

Oct 18, 2021

Countries:

United States

Language:

English

Production Companies:

Oak Street Pictures
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