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The dairy bar is both an established sort of culinary eatery in The Natural State and a source of nostalgia. Arkansas food historian Kat Robinson takes to the state's highways and byways to visit and document dairy bars, sharing the stories of the people behind the window and the dishes that have made them into community staples.

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Release Date:

Aug 19, 2021

Countries:

United States

Language:

English

Production Companies:

Tonti Press and Productions
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